Gloss Coat Leave-In Anti-Frizz Treatment- For All Types of Dry and Frizzy Hair (200ml/6.8oz)
Original price was: $31.36.$19.90Current price is: $19.90.
25 in stock
Description
Gloss Coat Leave-In Anti-Frizz Treatment
Give your hair an exceptionally smooth and shiny finish with Maria Nila’s Gloss Coat Leave-In Anti-Frizz Treatment. This heat-activated smoothing spray is meticulously designed to tame frizz and create a protective shield against humidity. It enhances the hair’s natural shine, providing increased luminosity while offering complete heat protection up to (450°F/230°C). This high-performance treatment delivers a fluid and silky result that lasts up to four days, revealing visibly healthier and incredibly soft hair.
Hair types
For all types of dry and frizzy hair
Advantages
- For soft and shiny hair for up to 4 days
- Reduces frizz by 74% and combats humidity
- Provides heat protection up to (450°F/230°C)
- Preserves color with the “Color Guard” complex
- Swedish innovation
The 100% vegan formula is sulfate-free and paraben-free and is certified by PETA, Leaping Bunny, and the Vegan Society. Maria Nila is a Swedish brand committed to environmental protection and animal welfare.
Fragrance
Discover a balsamic vanilla fragrance with notes of red apple, blackcurrant bud, and strawberry.
Top Notes: Red apple, blackcurrant, strawberryHeart Notes: Freesia, jasmine, yellow rose, pearBase Notes: Sandalwood, ambergris, white musk
How to use it
For a brilliant, frizz-free finish, Gloss Coat must be activated by heat.
Spray evenly onto damp hair, then comb through for even distribution of the product.
Blow-dry section by section to activate the product.
Then style as desired with your favorite styling tool for optimal results.
Ingredients and their benefits
- Amino Acids: Instantly improve hair quality, making it smooth and shiny.
- Provitamin B5: Acts as a volumizer by retaining moisture deep within the hair and plumping the hair shaft.
- Color Guard Complex: Preserves color by protecting hair from UV rays and free radicals responsible for fading.











